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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Buffalo Chicken Dip (Crock Pot) Recipe

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This recipe for Buffalo Chicken Dip (Crock Pot) is from The McConnaughey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10 ounce) cans chicken
2 (8 ounce) packets cream cheese
3⁄4 cup hot sauce ( Frank's)
1 cup ranch dressing
2 cups mild cheddar cheese
2 loaves baguette, or dipping cracker, or chips
Directions:
Directions:
Drain canned chicken and put in medium sauce pan.
Add hot sauce and cook on medium until heated throughout. My personal favorite is Frank's hot sauce.
Add cream cheese and stir until blended thoroughly.
Add ranch dressing and mix.
Add 1-1/2 cups of cheddar cheese and heat for a few minutes until mixed and melted.
Pour the dip into the crock pot and sprinkle the remaining cheddar cheese on the top. Keep heated on low. Serve on baguette or on corn chips.
Number Of Servings:
Number Of Servings:
20

 

 

 

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