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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Barbara Beers' Jello Salad 2 Recipe

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This recipe for Barbara Beers' Jello Salad 2 is from Bear-y Good Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg lemon jello
1 cup hot water
3 ounces cream cheese
1 cup milk
1 cup drained crushed pineapple
1/2 cup chopped nuts
1 pkg cherry jello
1 1/2 cup hot water
1/2 cup of juice from drained pineapple
Directions:
Directions:
Mix lemon jello with hot water and cream cheese. Add milk, drained crushed pineapple, chopped nuts and let harden and cover with cooled mixture of cherry jello made with hot water and pineapple juice. Use loaf style cake pan for the above mixture.

 

 

 

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