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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Hearty Bacon Potato Chowder Recipe

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This recipe for Hearty Bacon Potato Chowder is from The Somnitz Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bacon cut into 1 " pieces
2 c. cubed potatoes
1 c. chopped onion
1 c. dairy sour cream
3/4 c. milk
10 1/4 c. cream of chicken soup
8 oz. frozen corn ( or canned)
1/4 tsp. pepper
1/4 tsp. thyme
oil as needed
Directions:
Directions:
In saucepan cook bacon on med. heat until cooked, but not crisp. Add potatoes and onions. Cook until potatoes are tender. (Add oil if not enough bacon fat-1-2 Tbsp.) Stir often. Add remaining ingredients. Continue cooking. Stir occasionally until heated through. (15 minutes.) Carefully watch until serving as it is easy to burn.
Number Of Servings:
Number Of Servings:
4-65
Personal Notes:
Personal Notes:
Recipe from Paula Hay.

 

 

 

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