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"Do vegetarians eat animal crackers?"--Unknown

Zucchini Casserole (as made by grandma) Recipe

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This recipe for Zucchini Casserole (as made by grandma) is from The McConnaughey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 zucchini, peeled and sliced
1 large onion, chopped
1/2 c butter
1 1/2 c shredded Cheddar cheese
3 eggs, beaten
salt and pepper to taste
48 buttery round crackers, crushed
Directions:
Directions:
Preheat oven to 350. Grease a 2 quart casserole dish.

Boil zucchini and onion in a large pot for about 10 minutes; drain.
To the zucchini and onion add the butter, cheese, eggs, salt and pepper.
Transfer to prepared baking dish and sprinkle cracker crumbs on top.

Bake in preheated oven for 1 hour.
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
1 hr. 30 min.

 

 

 

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