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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Bavarian Torte Recipe

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This recipe for Bavarian Torte is from The Sumi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c butter, softened
sugar
vanilla
¾ c flour
⅔ c + chopped pecans
2-8 oz cream cheese
2 eggs
½ tsp cinnamon
1 large can sliced peaches-rinsed
Directions:
Directions:
Preheat oven to 450º.

In a large bowl at medium speed, beat butter, ⅓ c sugar, and ¼ tsp vanilla.
Add flour, beat until well mixed. Add nuts.
Press into bottom of springform pan.

In a small bowl, beat cream cheese and ½ c sugar until smooth.
Add eggs and 1 tsp vanilla.

Pour into springform pan.

Mix peach slices with cinnamon. Arrange on top of cream cheese mixture.

Bake @ 450º for 10 minutes. Turn oven down to 400º and bake for 25 minutes.

Cool completely.
Personal Notes:
Personal Notes:
This recipe came from Hich and Sandy in the 70's. A hit every time you make it!

 

 

 

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