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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

White Barbecue Sauce Recipe

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This recipe for White Barbecue Sauce is from Stevens Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup vegetable oil
1 cup apple cider vinegar
2 tablespoons salt
1/2 tablespoon black pepper
1 1/2 tablespoon poultry seasoning
1 egg beaten

Directions:
Directions:
Mix dry ingredients and add vinegar
Beat in the egg
Whisk while adding oil

This sauce was meant to baste the chicken while grilling chicken quarters or halves and is enough for 5 pr 6 halves. I also baste chicken once again on the plate and then cover

Acid in vinegar cooks the egg.
Refrigerated sauce will keep for a week.

Best served with a Dinner roll
Sliced sour pickles
Grilled chicken
And a small bag of chips
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
10 minute sauce
Personal Notes:
Personal Notes:
Firehouse makes this every weekend during the summer as a charity event. People flock from everywhere to enjoy. Your friend's will beg you for the recipe.

 

 

 

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