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Chicken and Avocado Burritos Recipe

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This recipe for Chicken and Avocado Burritos is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Burritos stuffed with juicy chicken, cool and creamy
avocado, oozy gooey melted cheese, spicy salsa verde and
sour cream!
4 burrito sized tortillas (corn tortillas for glutenfree),
warmed
1 pound cooked chicken, sliced or shredded
1 large avocado, diced
1 cup Monterey Jack cheese, shredded
1/4 cup salsa verde
1/4 cup sour cream or greek yogurt
2 tablespoons cilantro, chopped
Directions:
Directions:
1. Assemble the burritos, optionally toast, and
enjoy!
Option: Use cilantro lime grilled chicken or tequila lime
grilled chicken instead of plain chicken.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Prep Time: 15 minutes Cook Time: 5 minutes Total Time: 20 minutes

 

 

 

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