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Potato Pierogi Dough Recipe

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This recipe for Potato Pierogi Dough is from The Snopek Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large Potato, peeled, freshly cooked (about 1 cup
¼ cup oil
1 large egg (at room temp)
2 cups all-purpose flour,
Extra flour for dusting work surface
1 teaspoon sea salt
1 cup water
Directions:
Directions:

1- Mash or run cooked & cooled potatoes through a food mill or ricer into a large bowl.

2 - Add oil, egg, flour, salt and water to the potatoes and combine well. (TIP If you find that the dough is dry, you can add more water, 1 tablespoon at a time, until moist. If dough is sticky, Just add a little more flour, 1 tablespoon at a time, until it's smooth.)

3 - On a floured surface, knead dough 3 or 4 minutes or until elastic. Cover dough with plastic wrap and refrigerate at least 30 minutes.

4 - Roll, cut, fill and cook pierogi with your favorite filling.
Preparation Time:
Preparation Time:
40 min
Personal Notes:
Personal Notes:
This recipe was given to me by a friend, it was his grandmothers

 

 

 

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