PUMPKIN ROLLS Recipe

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This recipe for PUMPKIN ROLLS is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Other

Ingredients:	Ingredients: 3 eggs 1 cup pumpkin ¾ cup flour 1 cup sugar 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt 2 teaspoons cinnamon 1 teaspoon ginger ½ teaspoon nutmeg

Directions:	Directions: Beat eggs, add remaining ingredients and mix. Bake in a wax paper lined 10x15 inch jelly roll pan for 20 minutes at 350 degrees. Roll up jelly-roll fashion with wax paper while still warm. Cool. Unroll, remove paper. Spread with filling and re-roll. Place in freezer (to be able to cut easily). FILLING: 1 8 ounce cream cheese ¼ cup butter 1 teaspoon vanilla 1½ cup powdered sugar Mix together well and spread on unrolled cake portion.

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PUMPKIN ROLLS Recipe

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