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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Nut Cups Recipe

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This recipe for Nut Cups is from The D'Orazio Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg cream cheese
1 cup flour
1/2 cup butter
2 T sugar

Filling:
3/4 cup brown sugar
1 t vanilla
salt, dash
1 egg, beaten
1 cup chopped nuts
Directions:
Directions:
Mix cream cheese, flour, butter and sugar well.
Take teaspoon of dough and drop in a mini muffin pan. With floured fingers, press in center to form cups.
Mix filling ingredients well and place 1 teaspoon of filling in each cup.
Bake at 325 degrees for 15-20 minutes.
Cool and sprinkle with powdered sugar.

 

 

 

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