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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

PUMPKIN PIE Recipe

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This recipe for PUMPKIN PIE is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup sugar
½ teaspoon salt
1 teaspoon cinnamon (I use more as we like spicier)
½ teaspoon ground ginger
¼ ground cloves
2 large eggs
1 can (15 ounce) pure pumpkin
1 can (12 ounce) Evaporated milk
1 unbaked 9 inch deep dish crust
Directions:
Directions:
Mix sugar, salt, cinnamon, ginger and cloves in a small bowl. In a large bowl beat eggs. Stir in pumpkin and spice-sugar mixture. Gradually stir in evaporated milk. Pour into pie shell. Bake in preheated 425 degree oven for 15 minutes. Reduce heat to 350 degrees and bake 40-50 minutes or until knife inserted in center comes out clean.
Cool on wire rack.
Personal Notes:
Personal Notes:
I double the recipe and usually get 3 regular pies out of the mixture.

 

 

 

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