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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

RAISIN PIE Recipe

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This recipe for RAISIN PIE is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups raisins
½ cup sugar
½ cup finely chopped nuts
3 tablespoons lemon juice
2 cup water
2 tablespoons flour
2 teaspoons grated lemon peel
pastry for 9 inch two layered crust
Directions:
Directions:
In saucepan heat raisins and water to boiling. Cook 5 minutes. Blend sugar and flour. Stir into raisin mixture. Heat to boiling over medium heat stirring constantly. Boil and stir 1 minute. Remove from heat. Stir in nuts, lemon peel and juice. Pour hot filling into pastry lined pie pan. Cover with top crust--cut slits in top. Seal and flute. Cover edges with ⅔ inch strip of aluminum foil to prevent excessive browning. Remove foil last 15 minutes of baking. Bake 30 to 40 minutes until crust is nicely browned.

 

 

 

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