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PECAN PIE Recipe

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This recipe for PECAN PIE is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
35-40 Kraft Caramels
¼ cup water
¼ cup margarine
¾ cup white sugar
¼ teaspoon salt
½ teaspoon vanilla
2 eggs, beaten
1½ cup pecans
Directions:
Directions:
Melt caramels and margarine in water over very low heat. In a bowl, combine sugar, salt, vanilla and beaten eggs. Gradually add caramels mixture and pecans. Pour into 8 inch unbaked pie shell.
Bake at 350 degrees for 45 to 50 minutes.

 

 

 

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