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BANANA PUDDING Recipe

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This recipe for BANANA PUDDING is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup sugar
3 tablespoons cornstarch
½ teaspoon salt
2½ cup milk (1 cup reg. milk, ¾ cup canned milk, ¾ cup water)
3 slightly beaten egg yolks
2 tablespoons butter or margarine
1 teaspoon vanilla
vanilla wafers
Directions:
Directions:
In saucepan combine sugar, cornstarch and salt, gradually stir in milk. Cook and stir over medium heat till mixture boils and thickens. Cook 2 minutes longer. Remove from heat. Stir small amount of hot mixture into yolks, return to hot mixture, cook 2 minutes stirring constantly. Remove from heat. Add butter and vanilla. Layer vanilla wafers, bananas and pudding, etc.
I don't use meringue, but you can top with meringue and brown meringue in oven.
Put pudding in refrigerator. (To prevent a crust from forming, put clear plastic wrap or waxed paper directly on top, touching surface of the pudding clear to sides of bowl).

 

 

 

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