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FRESH RASPBERRY-LEMON PIE Recipe

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This recipe for FRESH RASPBERRY-LEMON PIE is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (8 ounce) Philadelphia cream cheese, softened
1 package (4 serving size) Jello lemon flavor instant pudding and pie filling
1 cup cold milk
2 teaspoons grated lemon peel
2 cup Cool Whip, thawed
1 Honey Maid graham pie crust
1 cup Raspberries
Directions:
Directions:
Beat cream cheese, dry pudding mix, milk and lemon peel in large bowl with wire whisk until well blended. Gently stir in 1 cup of whipped topping. Spoon into crust. Top with remaining 1 cup whipped topping. Refrigerate 4 hours or until firm. Top with raspberries just before serving.
Number Of Servings:
Number Of Servings:
8

 

 

 

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