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Herb Onion Batter Bread Recipe

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This recipe for Herb Onion Batter Bread is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/4 cups bread flour
1 package (2 1/4 tsp.) RED STAR Active Dry Yeast
2 Tbsp. sugar
1 tsp. salt
1/2 tsp. ground sage
1/2 tsp. rosemary leaves, crushed
1/4 tsp. thyme leaves, crushed
1 cup finely chopped onion
1/4 cup butter or margarine
1 1/4 cups water
1 egg
Directions:
Directions:
In large mixer bowl, combine 1 1/2 cups flour, yeast, sugar, salt, sage, rosemary and thyme; mix well. In small skillet, sauté onion in butter until golden. Add to flour mixture. Add warm water (120-130°F) and egg. Blend at low speed until moistened; beat 3 minutes at medium speed. By hand, gradually stir in remaining flour to make a stiff batter. Spoon into greased 2-quart casserole. Cover; let rise in warm place until double, about 1 hour. Bake at 375°F for 35 to 40 minutes until golden brown. Remove from casserole; serve warm or cold.
Personal Notes:
Personal Notes:
You can substitute Instant (fast-rising) in place of Active Dry Yeast in batter/no knead recipes. When using Instant Yeast, expect your batter/dough to rise faster - about 50% faster. Adjust your rise times accordingly. Traditional methods: use equal amounts; Bread Machine: use 1/2 tsp. Instant Yeast OR 3/4 tsp. Active Dry Yeast per cup of flour in your recipe.

 

 

 

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