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Fruit Topped Pizza Recipe

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This recipe for Fruit Topped Pizza is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
17 oz. refrigerated sugar cookie dough in a roll
3 c. thawed Cool Whip©
1 c. sour cream
1 small package instant vanilla pudding
assorted fresh fruits cleaned and sliced if necessary
Directions:
Directions:
Cover a 14" round pizza pan or cookie sheet with foil.
Cut cookie dough into 1/8" slices.
Arrange dough slices to on foil and press together to cover the pan making 1 large solid cookie.
Bake at 375º 10-12 minutes or until the cookie is golden brown.
Remove from oven and cool completely.
Remove foil from cooled cookie and place cookie on serving plate.
Fold whipped topping and dry pudding mix into sour cream.
Spread pudding mixture on cooled crust stopping ½-1 inch from the edge.
Arrange fruit on topping mixture.
Chill.
Cut into wedges to serve.
Personal Notes:
Personal Notes:
I usually use strawberries cut in half, sliced kiwi, blueberries and Mandarin orange segments arranged in concentric circles but this is a great opportunity to let your creativity flow.

 

 

 

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