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Red LobsterŪ Nantucket Baked Cod by Todd Wilbur Recipe

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This recipe for Red LobsterŪ Nantucket Baked Cod by Todd Wilbur is from The Next Generation of Jones Family Chefs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1⁄2 lbs fresh cod fish fillets
1 tablespoon butter
1⁄2 lemon, juice of
2 small tomatoes
2 tablespoons grated parmesan cheese


Spice Blend

1⁄4 teaspoon salt
1⁄4 teaspoon paprika
1 dash black pepper
1 dash cayenne pepper
Directions:
Directions:
Combine all spices in a small bowl and set aside.
Preheat oven to 425°. Cut fish into 4 (two per serving), and place fillets in a 9 x 13-inch baking pan.
Melt butter in a small bowl in the microwave for 10-20 seconds. Brush the top of each fillet with butter, squeeze little lemon juice on the fish, then sprinkle the spice blend evenly over the top of each fillet.
Arrange 2 to 3 tomato slices over top of each fillet.
Sprinkle grated parmesan cheese over each tomato slice. Each slice should be about half covered.
Bake the fish, uncovered, for 8 minutes, then turn oven to a high broil and continue to cook for 6 to 8 minutes, or until cheese on tomatoes begins to brown.
Serve two pieces of fish per serving with rice on the side.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Note my own personal recipe, just something I made one time that was really good.

 

 

 

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