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One Pan Sausage and Tortellini Recipe

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This recipe for One Pan Sausage and Tortellini is from The Next Generation of Jones Family Chefs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp olive oil
1 lb ground Italian Sausage
1 cup Mozzarella Cheese
½ cup grated Parmesan
20 oz package of fresh cheese Tortellini
3 cups spaghetti sauce (1-24 oz jar) + ½ cup water
1 teaspoon Italian Seasoning
Directions:
Directions:
Heat olive oil in an oven safe skillet. Crumble in sausage and cook through, until no longer pink.
Stir in spaghetti sauce, Italian seasoning water, and tortellini.
Bring mixture to a boil, turn heat down to low, cover and simmer for about 8 minutes or until tortellini is tender.
While pasta is cooking, turn broiler on to low (optional).
Remove from heat. Sprinkle mozzarella and Parmesan evenly over tortellini.
Place pan under the broiler for 2-3 minutes until cheese is melted.
Alternately, you could place the lid back on the pan and let the heat from the pasta melt the cheese.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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