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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Butter Tarts Recipe

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This recipe for Butter Tarts is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 cup brown sugar
1/2 cup corn syrup
1 tbsp vinegar
1 tsp vanilla
1/2 cup melted butter
1/2 cup chopped walnuts
1/2 cup raisins
Directions:
Directions:
Preheat oven to 400.

Beat eggs, add sugar and beat well. Stir in syrup, vinegar, vanilla and butter. Mix well, add nuts and raisins (or you can add into individual tart tins to get an even combo).

Line 24 medium size tart tins with pastry or buy 24 frozen tart shells.

Fill shells about 3/4 full.

Bake for 20 minutes or until golden brown.

 

 

 

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