Scalloped Potatoes Recipe

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Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: 6 medium potatoes 1/2 cup chopped onions 1/4 cup margarine 1/4 cup flour 1 tsp salt pinch pepper 1/3 cup or more of cheddar cheese paprika

Directions:	Directions: Preheat oven to 375. Peel potatoes. Slice thinly. In a buttered 9x13 casserole dish, spread half potatoes and half onions. Cover with another layer of each and set aside. Melt butter in sauce pan over medium heat. Add flour and cook 1 minute. Add milk and cook, stirring until sauce is thick and smooth. Add salt and pepper. Pour sauce over potatoes. Sprinkle with shredded cheese and paprika. Bake about 1 hour until potatoes are tender and top is golden brown. 6 servings.

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Scalloped Potatoes Recipe

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Directions: