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Crickhollow Roast Pork *Emeril's Essence & **BB Sauce Recipe

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This recipe for Crickhollow Roast Pork *Emeril's Essence & **BB Sauce is from Rie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb. pork roast
1 tblsp. minced garlic
1 tblsp. Essence
2 tblsps. butter
6 slices bacon

*5 tblsps. sweet paprika
1/4 cup salt
1/4 cup garlic powder
2 tblsps. oregano
2 tblsps. dried thyme
2 tblsps. onion powder
2 tblsps. freshly ground black pepper
2 tblsps. ground red pepper

**2 cups wine vinegar
1 cup lime juice
1 tblsp. Worcestershire Sauce
1 tsp. paprika
1/2 cup parsley flakes
1/4 cup olive oil
1 tsp. Essence
1/2 tsp. pepper
Directions:
Directions:
*Emeril's Essence: Stir all ingredients together. Store in airtight container up to 3 months. Makes 1 cup.

**Barbeque Sauce: Stir all ingredients together. Store in refrigerator. Makes 4 cups.

Rub roast with garlic and Essence. Melt butter in large skillet over medium-high heat. Add roast and cook 4-5 minutes on each side or until browned. Wrap bacon over roast. Pour 2 cups BBQ Sauce over top. Bake at 350º for 2 hours or until meat thermometer reaches 160.
Number Of Servings:
Number Of Servings:
12

 

 

 

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