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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hamburger Soup Recipe

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Ingredients:  
Ingredients:  
See instructions below.
Directions:
Directions:
Fill half your pot with water and bring to a boil.

Dice up 1 cup of celery, 1 cup of onions, 1 cup of carrots (if you find it's too much vegetables for you decrease the

amounts) or add other vegetables if desired.

Once water is boiling, add 1 cup of canned or frozen corn , add diced vegetables and at least 1 lb of cooked

hamburger. (drain well before adding to soup)

Add 1 tablespoon of italian seasoning spice and 2 envelopes each of Lipton

onion soup and chicken noodle soup. (if you find the soup too salty, decrease

to 1 envelope of each or add more if not salty enough).

Simmer all of this for 20 minutes.

Add 1 to 1.5 cups of pasta (like alphabets, stars. macaroni etc, )OR rice. You can add more depending or less

depending on if you like a thick soup or a more watery soup. (I usually put a

handful of each; alphabets, small shells, rice, rotini or whatever pastas I

have on hand).

Simmer 5 minutes then add 1 big can of Heinz tomato juice. Leave pot on burner

but TURN IF OFF at this point as the noodles will finish cooking.

Wait at least another 10 minutes before serving.

DON'T FORGET, IT'S ALWAYS BETTER THE DAY AFTER!!

 

 

 

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