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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Monkey Bread Recipe

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This recipe for Monkey Bread is from The D'Orazio Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans buttermilk biscuits (10 biscuits in each can)
2 t cinnamon
1 cup sugar
1 cup brown sugar
1 stick margarine
Directions:
Directions:
Cut each biscuit into 4 pieces.
Grease or spray a bundt pan.
In a zip lock gallon bag, combine cinnamon and sugar. Coat each piece of biscuit dough with the cinnamon/sugar mixture by shaking them in the bag.
Layer the pieces of dough in a bundt pan.
Heat the brown sugar and margarine to boil for 1 minute.
Drizzle over biscuits.
Bake at 350 degrees for 35 minutes.
Let set for 10 minutes.
Turn onto serving plate.

 

 

 

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