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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Taffy Apple Salad Recipe

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This recipe for Taffy Apple Salad is from The D'Orazio Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
l large can pineapple chunks (drain and save juice)
2 cups miniature marshmallows
1/2 cup sugar
1 T flour
1 beaten egg
1 T vinegar (white)
1 1/2 cups spanish peanuts
1 9 oz container cool whip
2 cups diced unpeeled apples
Directions:
Directions:
Mix pineapples and marshmallows and refrigerate.
Cook until slightly thickened: sugar,pineapple juice, flour, egg and vinegar. Put into bowl and refrigerate.
When the above mixtures are thoroughly chilled or on the next day, dice the apples and place in the cooked juice and mix.
Add the pineapple and marshmallow mixture. Add peanuts and cool whip.
Refrigerate.
Enjoy!

 

 

 

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