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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

3-Ingredient Fudge Recipe

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This recipe for 3-Ingredient Fudge is from The Child Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 packages semi-sweet chocolate chips
1 can sweetened condensed milk
1 tsp. vanilla extract
Directions:
Directions:
Heat the chips in a sauce pan on medium heat; as they begin to melt, add condensed milk and mix well. Once fully melted, remove from heat and add about a cap full of vanilla. Mix well. Then spread fudge onto a baking pan lined with aluminum foil. Shape into a large square and let harden in fridge for about half an hour.

OR...before spreading fudge onto pan, add some other good stuff to it like walnuts, marshmallows, Heath bar chunks, Andes peppermint chunks...
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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