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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Gorgonzola Tomato Salad Recipe

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This recipe for Gorgonzola Tomato Salad is from The Child Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. cherry tomatoes (a variety makes it look fancy)
1/2 c. finely chopped red onion
1/2 c. crumbled Gorgonzola cheese
1 tbsp. minced garlic
2 tbsp. extra virgin olive oil
1 tbsp. balsamic vinegar
Salt and pepper, to taste
Directions:
Directions:
Slice tomatoes in half. Place in bowl. Add chopped onion, garlic and cheese. Drizzle olive oil and balsamic vinegar over. Toss and season with salt and pepper.

If you are taking this to a potluck, place tomatoes, red onion, and cheese in a bowl. Add olive oil, vinegar, salt and pepper right before serving.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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