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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Marie Barone's Italian Omelette Recipe

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This recipe for Marie Barone's Italian Omelette is from Bear-y Good Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup romano
½ cup provolone
1 cup mozzarella
6-8 medium italian sausages
18 eggs
½ cup flour
1 diced red bell pepper
salt, pepper to taste
Directions:
Directions:
Butter and flour a round pan. Grate romano, provolone, and mozzarella. Cook italian sausages and slice into ¼ inch circles. Place sausages in the bottom pan. Beat eggs in a bowl with mixer until fluffy. Add flour and beat. Add red bell pepper. Add all cheeses except ricotta. Mix with wooden spoon. Add salt, pepper to taste. Place egg and cheese mix on top of sausages. Add ricotta 1 Tblsp at a time to egg and cheese mix and bake at 350

 

 

 

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