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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

SAUSAGE STUFFED JALAPENO POPPERS Recipe

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This recipe for SAUSAGE STUFFED JALAPENO POPPERS is from The Plendl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb pork sausage
1 pkg (8 oz) cream cheese, softened
1 C (4 oz) shredded Parmesan cheese
22 lg jalapeno peppers, halved lengthwise and seeded
Directions:
Directions:
1. In a large skillet, cook the sausage over medium heat until no longer pink; drain. In a small bowl, combine the cream cheese and Parmesan cheese; fold in sausage.
2. Spoon about 1 T into each jalapeno half. Place in two ungreased 13-in x 9-in baking dishes. Bake uncovered. at 425º for 15-20 minutes or until filling is lightly browned and bubbly. Serve with ranch dressing if desired.
Number Of Servings:
Number Of Servings:
44 appetizers

 

 

 

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