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Swiss Steak Recipe

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This recipe for Swiss Steak is from Cooking With Barb, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 small tenderized steaks
1/4 c. flour
1 tsp. salt
Dash pepper
1 T. oil
16 oz. tomato sauce
2 T. chopped onion
1/2 tsp. Worcestershire sauce
Directions:
Directions:
Mix salt and flour in plastic bag. Drop steaks into bag. Shake. Brown floured steaks in oil in fry pan. Lay in casserole dish.

Blend remaining flour with grease in fry pan. Add onion, tomato sauce and Worcestershire sauce. Cook to a boil, stirring constantly. Pour over steak. Bake at 350 for 1 hour.

 

 

 

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