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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Scallop- Apple Salad Recipe

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This recipe for Scallop- Apple Salad is from Tina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Tablespoons Virgin Olive Oil
3/4 tablespoons curry powder
1 cup apple cider
1/2 teaspoon salt
1 tablespoon cider vinegar
1 pound Dry Sea Scallops (tough muscle removed)
1/4 tablespoon pepper
8 cups salad greens
1 granny smith
1/4 cup dried cranberries
1/4 cup roasted almonds
Directions:
Directions:
Heat 2 Tablespoons oil in skillet on med heat. Add curry, stir for 3 minutes. Add cider and 1/4 tablespoon salt. Bring to a boil and cook til reduced to 3/4 cup. (about 4 minutes)

Pour this in large bowl and whisk in 2 Tablespoons oil and vinegar. Reserve 1/4 cup dressing, 1/4 tablespoon salt, 1/4 tablespoon pepper, 2 tablespoons oil. Cook scallops over medium high until scallops brown, about 2-3 minutes each side.

Add salad, apple, cranberries, and almonds.

Toss to mix
Number Of Servings:
Number Of Servings:
4

 

 

 

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