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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Wild Boar & mushroom Roast Recipe

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This recipe for Wild Boar & mushroom Roast is from The Snopek Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large Wild Boar Roast 2-3 lb.
3 - 5 T Olive Oil
3 Potatoes - large quartered
1 ½ cups White Mushrooms (whole or halved)
2-3 cups Wild Mushrooms ** (sliced into larger chunks)
1 Onion chopped
3-5 Cloves of Garlic (whole)
Fresh Parsley
Fresh Rosemary
Fresh Thyme
1 cups Dry Cabernet Sauvignon
1 cup Chicken Stock
Chives - chopped
Directions:
Directions:
1 - Add Olive Oil to skillet & brown the roast on all sides

2 - Place browned roast into crock pot & add wine & chicken stock

3 - Add potatoes, onions, garlic & mushrooms & let cook on low for 6-8 hours

4 - Add Fresh herbs at about the 2-3 hour mark

5 - Sprinkle top of boar with some fresh chopped chives when serving



Other items that pair well with WILD BOAR: cayenne pepper, coriander leaves, cloves, cinnamon , garlic, ginger, juniper berries, lemon, onion, red chillis, rosemary, tarragon - dry red wine, dry white wine, cognac, Marsala ,cider vinegar, quince, pecorino cheese, raisins, pine nuts

** I used several varieties. Oyster, Trumpet, Portabello, Shitake, Button, chicken of the woods, Hen-of-the-wood and Forest Nameko
Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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