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Easy Pork Shoulder Recipe

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This recipe for Easy Pork Shoulder is from Tina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Boneless Pork Shoulder (7 Pounds)

Course Salt and ground Pepper

1/2 Cup water
Directions:
Directions:
1. Preheat oven to 450º Degrees. Using a sharp knife, score the fat (but not the meat) on 1 boneless pork shoulder (7 Pounds) in a diamond pattern. Season with course salt and ground pepper. Place Pork, fat side up, in a roasting pan or large Dutch Oven with 1/2 Cup water. Roast until some fat has rendered about 45 minutes. Remove pan from oven and reduce oven temperature to 350º degrees. Tightly cover pan with foil or a lid. Cook until meat is very tender, about 4 hours.
When cool enough to handle, remove fat from top of roast. Using two forks, shred meat into bite-size pieces, discarding any large pieces of fat.
Number Of Servings:
Number Of Servings:
8-10 Cups
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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