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Boiled Frosting Recipe

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This recipe for Boiled Frosting is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup sugar
1/2 teaspoon cream of tarter
1/8 teaspoon salt
1/2 cup hot water
4 egg whites, at room temperature
1 teaspoon vanilla flavoring
Directions:
Directions:
Combine sugar, cream of tarter, salt, and water in heavy saucepan. Cook over medium heat, stirring constantly, until clear. Cook, without stirring, to soft ball stage (240 º). Beat egg whites until soft peaks form: continue to beat, slowly adding syrup mixture. Add vanilla; continue beating until stiff peaks form and frosting is thick enough to spread.
Number Of Servings:
Number Of Servings:
Yeild: 7 cups

 

 

 

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