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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rhubarb Crisp Recipe

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This recipe for Rhubarb Crisp is from The Gelschus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups rhubarb
3 tablespoons all purpose flour
2/3 cup sugar
1/2 teaspoon cinnamon

Topping
1 cup rolled oats
1 cup brown sugar packed
6 tablespoons flour
Directions:
Directions:
Preheat oven to 375°F.
Wash and rinse rhubarb and cut into 1/2" pieces.
Toss rhubarb with flour, sugar, and cinnamon. Place in a 2qt baking dish.
In a separate bowl, combine topping ingredients with a fork or pastry blender. Sprinkle over rhubarb mixture.
Bake for 35 minutes or until rhubarb is tender and topping is golden.
Cool 5-10 minutes before serving. Top with ice cream or cream.
Personal Notes:
Personal Notes:
I didn't have strawberries, so I used strawberry jam. I eliminated the 3/4 cups sugar since the jam is already sweetened. It turned out delicious! The only difference is the strawberries were more pureed due to jam vs fresh.

 

 

 

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