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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mongolian Beef or Chicken stirfry Recipe

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This recipe for Mongolian Beef or Chicken stirfry is from The Gelschus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. plus 1 teaspoon vegetable oil
1 lb. flank steak (or chicken) cut into strips
1½ tsp minced garlic
1 tsp. ground ginger
2 tbsp. hoisin sauce
1/2 c. low-sodium soy sauce
1/4 c. brown sugar
1/4 c. water
1 head broccoli florets
2 carrots, julienned
4 green onions, sliced into 1 inch pieces
Directions:
Directions:
n a large skillet over medium-high heat, heat 1/4 cup oil. Toss beef/chicken with corn starch. Cook until crispy, 2 minutes per side. Transfer to a plate. Add remaining teaspoon oil to skillet. Add garlic and ginger and cook until fragrant, 1 minute, then add hoisin sauce, soy sauce, brown sugar, and water. Bring to a simmer and let thicken, 4 to 5 minutes, then add broccoli, carrots and onion. Cover and cook until tender, about 3 minutes, then return meat to skillet and stir until completely coated in sauce.
Garnish with sesame seeds and serve over rice.
Personal Notes:
Personal Notes:
If a thicker sauce is preferred, stir 1 Tbls. cornstarch into 1/2 cup water. Add to sauce mixture and simmer until desired thickness.

 

 

 

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