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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The D'Orazio Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup oil
2 cups sugar
2 cups grated zucchini
3 cups flour
1/2 t baking powder
1 t salt
1 t baking soda
1 T plus 1 t cinnamon
1 t ground cloves
1 t ground allspice
3 T vanilla extract
1/2 cup walnuts (optional)
Directions:
Directions:
Beat eggs untll fluffy. Add oil and sugar. Mix well.
Add zucchini, also any liquid that formed. Mix well.
Add remaining ingrediants, mix well.
Pour into 3 small loaf pans or 2 large (spray pans or oil and grease).
Bake at 325 degrees for 1 hour.

 

 

 

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