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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Drop Sugar Cookies Recipe

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This recipe for Drop Sugar Cookies is from Brenda Schnulle Cookies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
½ tsp cream of tartar
½ tsp baking soda
½ tsp salt
½ cup softened butter
½ cup vegetable oil
½ cup powered sugar
½ cup sugar
1 egg
1 tsp vanilla
Directions:
Directions:
Stir together flour, cream of tartar, baking soda and salt in a bowl and set aside. Beat the butter, oil and sugars in a large bowl until light and fluffy. Add the egg and vanilla and beat well. Add flour mixture, beating at low speed until well mixed.

Drop dough by rounded teaspoonful's onto a baking sheet. Sprinkle with granulated sugar. Bake at 375º for 8 - 10 minutes

 

 

 

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