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CRESCENT CHICKEN SQUARES Recipe

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This recipe for CRESCENT CHICKEN SQUARES is from The Next Generation of Jones Family Chefs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz cream cheese. 4 T milk
6 T butter. 2 T finely chopped onion
4 C cooked, shredded chicken. 2 8 oz cans Pillsbury crescent rolls
1/2 t salt. 1 1/4 seasoned bread crumbs
1/4 t pepper
Directions:
Directions:
Heat oven 350. In medium bowl, blend with mixer cream cheese and 3 T of butter till smooth. Combine chicken, salt, pepper, milk, and onion. Mix well. Separate the crescent dough into the rectangles (they are dotted for separating- you need to press the perforations to seal them), and fill each one with a large spoonful. Pull corners of dough together, tucking up to twist at top of each one. Make sure all edges are sealed. Brush tops with remaking butter (melted) and sprinkle on breadcrumbs. Bake 20-25 minutes, till golden brown on top. Makes 8 pieces.

 

 

 

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