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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

CREAMY CHICKEN & WILD RICE SOUP Recipe

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This recipe for CREAMY CHICKEN & WILD RICE SOUP is from The Next Generation of Jones Family Chefs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 C chicken broth
3 C water
3C cooked, shredded chicken
2 boxes (about 4.5 oz. box) Uncle Bens quick cooking long grain wild rice
3//4 t salt
3/4 t pepper
3/4 C flour, plus 6 more Tablespoons
3/4 C butter
3 C cream ( I use a combo of heavy cream, and some skim milk)
Directions:
Directions:
In a large pot add broth, water, and chicken. Boil and stir in rice. In a small bowl, add salt, pepper flour. In a saucepan. Melt butter. Add flour mixture, gradually making a white sauce. Whisk in cream, slowly. Cook till smooth and thickened, about 4 minutes. Stir this cream mixture into the large pot with broth and chicken. Stir soup occasionally as it cooks about 15 minutes. Serve with a crusty bread
Number Of Servings:
Number Of Servings:
approx 10
Personal Notes:
Personal Notes:
(Note.. I like to also add a little celery and carrot that has been sautéed in olive oil)

 

 

 

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