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Sweet Potato Pie (Diabetic) Recipe

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This recipe for Sweet Potato Pie (Diabetic) is from Heavenly Kitchen Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (15-oz.each) cans cut sweet potatoes in light syrup, drained
1 1/4 cups low-fat evaporated milk
1/4 cup Splenda brown sugar blend
1 tsp. pumpkin pie spice
1/4 tsp. salt
1 prepared 9-inch (6oz,) graham cracker crust (reduced fat)
3 tbsp. chopped pecans
Directions:
Directions:
Preheat oven to 350ºF

Put sweet potatoes in bowl of electric mixer and mash on medium speed. Add evaporated milk, eggs, Splenda brown sugar blend, and pumpkin pie spice. Beat until combined. Scrape filling into crust.

Top with pecans. Bake 40 to 45 minutes or until a tester inserted in center comes out clean

Cool completely on a wire rack



Bobbie Magee
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 mins

 

 

 

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