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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grandma Anderson's Potato Salad Recipe

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This recipe for Grandma Anderson's Potato Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 potatoes
1 small sweet onion, diced
3 hard-cooked eggs, chopped
1/2 cup diced celery
1/4 cup chopped sweet pickles
salt and ground black pepper to taste
1 cup Miracle Whip
1/3 cup sweet pickle juice
1 teaspoon prepared yellow mustard
Directions:
Directions:
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer potatoes to a large bowl.
Mash potatoes with a potato masher. Stir in onion, eggs, celery, pickles, salt, and black pepper. Mix mayonnaise, pickle juice, and mustard in a separate bowl; pour over potatoes and mix well. Cover and refrigerate at least 1 hour before serving.
Personal Notes:
Personal Notes:
Grandma would also use left over mashed potatoes to make potato salad.

 

 

 

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