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Buttermilk Cornbread Recipe

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This recipe for Buttermilk Cornbread is from The Burris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter
2/3 c sugar
2 eggs
1 c buttermilk
1/2 tsp baking soda
1 c cornmeal
1 c flour
1/2 tsp salt
Directions:
Directions:
In a medium saucepan melt butter. Once melted, add sugar and whisk vigorously. Add eggs and whisk. Combine buttermilk and baking soda. Add to saucepan and combine. Add remaining ingredients. Pour in greased 8x8 baking dish. Bake at 375º for 30-40 minutes.
Personal Notes:
Personal Notes:
Easily doubles to use in a 9x13 pan

 

 

 

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