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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Theresa's Green Tomato Pickles Recipe

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This recipe for Theresa's Green Tomato Pickles is from The Cini Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 qts. Green tomatoes
12 (more or less) yellow onions
1/2 c. Salt
1 at. Apple cider vinegar
4 lbs. dark brown sugar
2T. Mixed pickling spices
Directions:
Directions:
Slice green tomatoes and onions. Sprinkle with salt ( layer of tomatoes, layer of onions). Let stand over night., and drain in morning. Bring vinegar, sugar, and spices ( in a cloth bag) to a boil. Add tomatoes and onions, bring back to a boil and let it simmer 20 minutes. Pack in hot Ball jars and seal at once.
Number Of Servings:
Number Of Servings:
?
Preparation Time:
Preparation Time:
40 minutes plus overnight
Personal Notes:
Personal Notes:
My sister Sally rescued this recipe ( for what to do with your abundant tomato harvest when frost hits) from our grandmother's cook Theresa. Sally's tip: sounds like it makes a ton but when she made it she only got two quarts.

 

 

 

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