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Ham Balls Recipe

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This recipe for Ham Balls is from The Burris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ham Balls:
1 lb pork sausage ground-NO seasoning
1 lb ham ground
2 c soft bread crumbs
2 eggs
1 c milk
1/2 tsp salt

Sauce:
1/2 c water
1/4 c vinegar
1/4 c orange juice
1 1/2 c brown sugar
1 tbsp. dry mustard
10 whole cloves
Directions:
Directions:
Combine ham ball ingredients in a large bowl. Make in to small balls and put in a flat pan. Combine sauce ingredients in a small bowl. Pour over ham balls. Bake 325º for 90 minutes. Turn balls once during cooking time, make sure all are cooked.

 

 

 

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