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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Basil Lemonade Recipe

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This recipe for Basil Lemonade is from The Cini Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Sugar
2 c. Fresh basil leaves
16 c. (2 1/2 gallons) lemonade
Directions:
Directions:
Bring sugar and 3 c. Water to a boil. Cook five minutes yes. Add basil and col to room temperature. Strain and discard solids. Combine lemonade with syrup ( 2-3 t. to 8 oz. lemonade). Garnish glasses with fresh basil.
Number Of Servings:
Number Of Servings:
8?
Preparation Time:
Preparation Time:
30 minutes ( or more depending on cooling time)
Personal Notes:
Personal Notes:
A very refreshing summer drink. Works especially well if you are asked to contribute a something non-alcoholic to an outdoor summer party as you can mix the ingredients and garnish the glasses " on site".

 

 

 

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