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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Irish chili Recipe

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This recipe for Irish chili is from The Cook Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans chili beans
4 cans kidney beans
Tomato sauce
1 pound russet potatoes
4 dried chili peppers
2 bell peppers
2 hot chili seasoning packets
2-3 c beef stock
1 large can diced and peeled tomatoes
6 garlic gloves
Directions:
Directions:
Peel and cube (little cubes) potatoes
Open and pour in all 8 cans of beans into large crock pot
Add 1 large can of tomato sauce and 1 large can of diced and peeled tomatoes
Chop bell peppers up and add them to the pot
Add dried chili peppers, chili packets, and beef broth and garlic
Turn on high heat and cook for 4-6 hours.
Add beef broth as needed and season with salt pepper
Preparation Time:
Preparation Time:
30 mins

 

 

 

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