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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Strawberry cream cheese danish Recipe

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This recipe for Strawberry cream cheese danish is from The Cook Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3c Strawberries
1c sugar
2 blocks room temp cream cheese
2 cans crescent rolls
1c powdered sugar
1tbs milk
1 tsp vanilla extract
Directions:
Directions:
Prep strawberries and put in sauce pan with sugar
Cook on medium heat until the strawberries are mostly broken down and bubbling.
Once the strawberries are done and you have muddled them, combine strawberries and cream cheese in mixer and combined.
While that's mixing take crescent rolls out of the package and lay out on a cookie sheet.
Take the mixture and place a teaspoon or so on the crescent roll and roll it up
Place in oven on 350 degrees for 10-12 mins.
Place powdered sugar vanilla and milk in the mixer and mix until smooth. Add more milk if needed.
Take the rolls out of the oven allow them to cool then dip or drizzle the tops with the icing mix.
Number Of Servings:
Number Of Servings:
12-24
Preparation Time:
Preparation Time:
45 mins

 

 

 

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