Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Italian Sausage Crescent Cheese Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Sausage Crescent Cheese Balls is from The C.R. Weeks Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Bulk Sausage
2 cups shredded mozzarella cheese
1 can crescent rolls
Flour
Marinara sauce
Directions:
Directions:
Preheat oven to 375º. Grease a baking sheet and set aside. Mix the sausage a mozzarella cheese together in a bowl. Unroll crescent dough and coat each side with flour. Using a pizza cutter cut into ¼ inch pieces. Mix the dough pieces with sausage mixture until blended. Shape into 1¼ inch meatballs and place on the prepared baking sheet. Bake for 15-17 minutes or until golden brown. Serve with marinara sauce.
Number Of Servings:
Number Of Servings:
42 meatballs

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

76W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!