Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Doni's Ruhbarb Butter Crunch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Doni's Ruhbarb Butter Crunch is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-7 C. diced ruhbarb
2½ C. sugar
½ C. flour

1. Combine above ingredients and spread into a greased 9 X 13 baking pan.

1 C. brown sugar
1 C. rolled oats
1½ C. flour
1 C. soft butter or margarine
1 tsp. cinnamon

2. Combine to a crumbled consistency all above ingredients and place evenly on top the ruhbarb mixture.
Directions:
Directions:
3. Bake at 375º oven for 45 minutes to 1 hour.
Personal Notes:
Personal Notes:
This is so good especially served while still a little warm. It is always topped with a large dollop of whipped cream or icecream served on the side at our house. This is a Springtime delight and a "comfort food" all rolled into one!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

179W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!